ARTISAN TURKEY SANDWICH

Down Arrow

Ingredients

 1.50 lbs Brookwood Pit Smoked Turkey #16200
 16 Red Butterhead Lettuce Leaves
 1 tbsp Marjoram, minced
 12 oz Cream Cheese, Whipped
 16 slices Artisan Cranberry Bread

Instructions

1

1. Thaw and slice the Brookwood Smoked Turkey Breast into 24/1 oz. slices.

2

2. Wash Butterhead Lettuce and pat dry.

3

3. Whip cream cheese at medium speed with mixer until smooth and spreadable.

4

4. Mince fresh marjoram and fold into the whipped cream cheese.

5

5. Spread cream cheese mixture on one side of eight slices of the cranberry bread. Next layer two lettuce leaves and 3 ounces of the smoked turkey on each of the eight slices. Top with the remaining eight slices of the cranberry bread and slice in half.

6

Serves: 8.

 

Previous Recipes of the Month

Down Arrow

Ingredients

 1.50 lbs Brookwood Pit Smoked Turkey #16200
 16 Red Butterhead Lettuce Leaves
 1 tbsp Marjoram, minced
 12 oz Cream Cheese, Whipped
 16 slices Artisan Cranberry Bread

Directions

1

1. Thaw and slice the Brookwood Smoked Turkey Breast into 24/1 oz. slices.

2

2. Wash Butterhead Lettuce and pat dry.

3

3. Whip cream cheese at medium speed with mixer until smooth and spreadable.

4

4. Mince fresh marjoram and fold into the whipped cream cheese.

5

5. Spread cream cheese mixture on one side of eight slices of the cranberry bread. Next layer two lettuce leaves and 3 ounces of the smoked turkey on each of the eight slices. Top with the remaining eight slices of the cranberry bread and slice in half.

6

Serves: 8.

ARTISAN TURKEY SANDWICH

MORE ARTICLES



This is a demo store for testing purposes — no orders shall be fulfilled. Dismiss