“BACK TO SCHOOL” BBQ WRAP

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Ingredients

 Pimento Cheese Ingredients:
 5 lbs Cheddar Cheese, shredded
 1 (20 oz.) can pimentos, drained
 7 cups light mayonnaise
 2 tbsp black pepper, ground
 Wrap Ingredients:
 20 lbs Brookwood Pork BBQ (12105)
 Pimento Cheese (see recipe above)
 100 (8’) Whole grain tortillas

Instructions

1

Instructions for Pimento Cheese:
In a large mixing bowl, combine all ingredients and refrigerate until ready to serve.

2

Instructions for Wrap:
1. Place 3 oz. of warmed Brookwood BBQ across 1 tortilla.

3

2. Spread 1 ½ oz. of prepared Pimento Cheese on tortilla

4

3. Fold in sides of tortilla and roll to make wrap.

5

4. Serve immediately.

 

Previous Recipes of the Month

Down Arrow

Ingredients

 Pimento Cheese Ingredients:
 5 lbs Cheddar Cheese, shredded
 1 (20 oz.) can pimentos, drained
 7 cups light mayonnaise
 2 tbsp black pepper, ground
 Wrap Ingredients:
 20 lbs Brookwood Pork BBQ (12105)
 Pimento Cheese (see recipe above)
 100 (8’) Whole grain tortillas

Directions

1

Instructions for Pimento Cheese:
In a large mixing bowl, combine all ingredients and refrigerate until ready to serve.

2

Instructions for Wrap:
1. Place 3 oz. of warmed Brookwood BBQ across 1 tortilla.

3

2. Spread 1 ½ oz. of prepared Pimento Cheese on tortilla

4

3. Fold in sides of tortilla and roll to make wrap.

5

4. Serve immediately.

“BACK TO SCHOOL” BBQ WRAP

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