BBQ BRISKET STUFFED MUSHROOMS

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Ingredients

 1 lb. Brookwood Farms Beef BBQ (11011)
 1 cup Sharp cheddar cheese grated, reserve ¼ cup for topping
 ¼ cup chopped green onions
 1/2 cup panko bread crumbs
 Salt and Pepper to taste
 30 large white mushrooms, steamed
 Parsley for garnish

Instructions

1

1. Preheat oven to 375 degrees.

2

2. Combine BBQ, cheese, green onions, and bread crumbs. Add salt and pepper if needed.

3

3. Place mushroom caps top down on large baking sheet

4

4. Fill caps with BBQ mixture

5

5. Sprinkle reserved cheese over caps

6

6. Sprinkle reserved cheese over caps

7

7. Garnish with chopped parsley

 

Previous Recipes of the Month

Down Arrow

Ingredients

 1 lb. Brookwood Farms Beef BBQ (11011)
 1 cup Sharp cheddar cheese grated, reserve ¼ cup for topping
 ¼ cup chopped green onions
 1/2 cup panko bread crumbs
 Salt and Pepper to taste
 30 large white mushrooms, steamed
 Parsley for garnish

Directions

1

1. Preheat oven to 375 degrees.

2

2. Combine BBQ, cheese, green onions, and bread crumbs. Add salt and pepper if needed.

3

3. Place mushroom caps top down on large baking sheet

4

4. Fill caps with BBQ mixture

5

5. Sprinkle reserved cheese over caps

6

6. Sprinkle reserved cheese over caps

7

7. Garnish with chopped parsley

BBQ BRISKET STUFFED MUSHROOMS

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