BRISKET CROISSANT

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Ingredients

 1 large croissant, sliced in half
 4 oz. Brookwood Farms Sliced Brisket (11091)
 2 slices provolone cheese
 2 oz caramelized onions
 1 tbsp apple butter

Instructions

1

1. Heat Brisket on flattop with moisture for 5-7 minutes, or until warm

2

2. Top heel of croissant with: Sliced brisket, Cheese, caramelized onions

3

3. Toast open faced for 3 minutes or until cheese begins to melt

4

4. Spread apple butter on crown of croissant and top sandwich

5

5. Toast whole croissant sandwich for additional 2 minutes

 

Previous Recipes of the Month

Down Arrow

Ingredients

 1 large croissant, sliced in half
 4 oz. Brookwood Farms Sliced Brisket (11091)
 2 slices provolone cheese
 2 oz caramelized onions
 1 tbsp apple butter

Directions

1

1. Heat Brisket on flattop with moisture for 5-7 minutes, or until warm

2

2. Top heel of croissant with: Sliced brisket, Cheese, caramelized onions

3

3. Toast open faced for 3 minutes or until cheese begins to melt

4

4. Spread apple butter on crown of croissant and top sandwich

5

5. Toast whole croissant sandwich for additional 2 minutes

BRISKET CROISSANT

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