OYSTER HOISTER

Down Arrow

Ingredients

 12 oysters- cleaned
 1 lb. Brookwood Farms Sliced Brisket (MFG # 11011)
 Peach Mignonette Sauce:
 1 cup chopped peaches
 1/2 cup minced shallots (about 2 1/2 ounces)
 1/4 cup white vinegar
 1/4 cup clear, unseasoned rice vinegar
 1/8 teaspoon of sugar
 1/8 teaspoon of salt
 1 1/4 teaspoon of finely crushed white peppercorns (do not use pre-ground or powdered white pepper)

Instructions

1

1. Construct the Peach Mignonette Sauce: Add all ingredients to a bowl and mix together.

2

2. Let Sauce marinate in the refrigerator covered for a minimum 4 hours.

3

3. Once sauce is set, chop sliced brisket into small cubes.

4

4. Heat Brisket on flat top with moisture for 2 minutes or until warm

5

5. While the brisket is heating, Steam oysters.

6

6. Construct oyster: Top steamed oyster with chopped brisket, then top with peach Mignonette sauce. Serve immediately.

 

Previous Recipes of the Month

Down Arrow

Ingredients

 12 oysters- cleaned
 1 lb. Brookwood Farms Sliced Brisket (MFG # 11011)
 Peach Mignonette Sauce:
 1 cup chopped peaches
 1/2 cup minced shallots (about 2 1/2 ounces)
 1/4 cup white vinegar
 1/4 cup clear, unseasoned rice vinegar
 1/8 teaspoon of sugar
 1/8 teaspoon of salt
 1 1/4 teaspoon of finely crushed white peppercorns (do not use pre-ground or powdered white pepper)

Directions

1

1. Construct the Peach Mignonette Sauce: Add all ingredients to a bowl and mix together.

2

2. Let Sauce marinate in the refrigerator covered for a minimum 4 hours.

3

3. Once sauce is set, chop sliced brisket into small cubes.

4

4. Heat Brisket on flat top with moisture for 2 minutes or until warm

5

5. While the brisket is heating, Steam oysters.

6

6. Construct oyster: Top steamed oyster with chopped brisket, then top with peach Mignonette sauce. Serve immediately.

OYSTER HOISTER

MORE ARTICLES



This is a demo store for testing purposes — no orders shall be fulfilled. Dismiss