PIG PICKIN’ PIZZA

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Ingredients

 14- to 16-inch parbaked or fresh pizza crust
 4 oz. Brookwood Farms Texas Western BBQ Sauce
 1 C 70/20/10 blend of cheddar/mozzarella/provolone
 6 oz. Brookwood Farms Pork BBQ (12105)
 4-5 oz. coleslaw
 8-10 fried pickle chips
 Chives and Parmesan for garnish

Instructions

1

1. Place pizza crust on pizza stone or baking sheet.

2

2. Top with BBQ sauce and spread evenly over pizza, leaving 1 inch around the edge of the crust. Top with cheese and pork BBQ.

3

3. Cook in oven at 400°F for 12-15 minutes or until cheese is melted and crust becomes golden brown.

4

4. Let pizza cool slightly, and cut into 8-10 slices.

5

5. Add a 1/2 oz. scoop of coleslaw to the center of each slice, and top with a fried pickle chip, chives and a dusting of Parmesan.

 

Previous Recipes of the Month

Down Arrow

Ingredients

 14- to 16-inch parbaked or fresh pizza crust
 4 oz. Brookwood Farms Texas Western BBQ Sauce
 1 C 70/20/10 blend of cheddar/mozzarella/provolone
 6 oz. Brookwood Farms Pork BBQ (12105)
 4-5 oz. coleslaw
 8-10 fried pickle chips
 Chives and Parmesan for garnish

Directions

1

1. Place pizza crust on pizza stone or baking sheet.

2

2. Top with BBQ sauce and spread evenly over pizza, leaving 1 inch around the edge of the crust. Top with cheese and pork BBQ.

3

3. Cook in oven at 400°F for 12-15 minutes or until cheese is melted and crust becomes golden brown.

4

4. Let pizza cool slightly, and cut into 8-10 slices.

5

5. Add a 1/2 oz. scoop of coleslaw to the center of each slice, and top with a fried pickle chip, chives and a dusting of Parmesan.

PIG PICKIN’ PIZZA

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