PINEAPPLE PORK BELLY SLIDERS

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Ingredients

 3 slider buns (toasted)
 2 tbsp Jerk mayo (2 parts mayonnaise 1 part jerk sauce/marinate)
 4 oz Brookwood Farms Pork Belly (15016)- Sliced into 3 inch strips
 ROASTED PINEAPPLE RELISH:
 1 cup chopped – grilled pineapple
 1/8 cup red bell pepper
 1/4 cup shredded purple cabbage
 ½ lime (juiced)
 1 tbsp cilantro, chopped

Instructions

1

1. First, make the pineapple relish. Combine all ingredients for the relish in a bowl and let sit for 20 minutes.

2

2. Heat Pork Belly on a skillet on medium heat until begins to brown, remove from heat.

3

3. Construct Sliders- spread jerk mayo on inside of the buns. Fill the buns with Pork belly strips then top with pineapple relish, close sliders and serve warm.

 

Previous Recipes of the Month

Down Arrow

Ingredients

 3 slider buns (toasted)
 2 tbsp Jerk mayo (2 parts mayonnaise 1 part jerk sauce/marinate)
 4 oz Brookwood Farms Pork Belly (15016)- Sliced into 3 inch strips
 ROASTED PINEAPPLE RELISH:
 1 cup chopped – grilled pineapple
 1/8 cup red bell pepper
 1/4 cup shredded purple cabbage
 ½ lime (juiced)
 1 tbsp cilantro, chopped

Directions

1

1. First, make the pineapple relish. Combine all ingredients for the relish in a bowl and let sit for 20 minutes.

2

2. Heat Pork Belly on a skillet on medium heat until begins to brown, remove from heat.

3

3. Construct Sliders- spread jerk mayo on inside of the buns. Fill the buns with Pork belly strips then top with pineapple relish, close sliders and serve warm.

PINEAPPLE PORK BELLY SLIDERS

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