SMOKED BRISKET BBQ CHEESESTEAK

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Ingredients

 6 oz Brookwood Farms Beef Brisket BBQ- Semi Dry (11141)
 ½ small Vidalia onion, sliced
 ½ tbsp butter
 Salt and pepper, to taste
 2 oz Pimento Cheese Spread
 1 Philly style sub roll, sliced and toasted
 Suggested toppings: Pickled Jalapeno Peppers, BBQ Sauce Aioli (2 oz. BBQ Sauce, 2 oz. Mayonnaise, mixed)

Instructions

1

1. Preheat flattop to medium-high heat.

2

2. Melt butter on flattop and sauté onions until slightly caramelized, season with salt and pepper and set aside.

3

3. On flattop, lay roll face down and toast, set aside for serving.

4

4. Heat Beef BBQ Brisket on flattop with 1 oz. moisture for 3 minutes or until heated through.

5

5. Top roll with BBQ, then add onions. Spoon Pimento Cheese over onions and melt under salamander or in an oven until spread begins to bubble

6

6. Add suggested toppings and serve warm.

 

Previous Recipes of the Month

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Ingredients

 6 oz Brookwood Farms Beef Brisket BBQ- Semi Dry (11141)
 ½ small Vidalia onion, sliced
 ½ tbsp butter
 Salt and pepper, to taste
 2 oz Pimento Cheese Spread
 1 Philly style sub roll, sliced and toasted
 Suggested toppings: Pickled Jalapeno Peppers, BBQ Sauce Aioli (2 oz. BBQ Sauce, 2 oz. Mayonnaise, mixed)

Directions

1

1. Preheat flattop to medium-high heat.

2

2. Melt butter on flattop and sauté onions until slightly caramelized, season with salt and pepper and set aside.

3

3. On flattop, lay roll face down and toast, set aside for serving.

4

4. Heat Beef BBQ Brisket on flattop with 1 oz. moisture for 3 minutes or until heated through.

5

5. Top roll with BBQ, then add onions. Spoon Pimento Cheese over onions and melt under salamander or in an oven until spread begins to bubble

6

6. Add suggested toppings and serve warm.

SMOKED BRISKET BBQ CHEESESTEAK

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