SWEET PURPLE PIG BBQ SANDWICH

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Ingredients

 4 Oz. Brookwood Farms BBQ: 12105 Semi Dry Pork BBQ
 2 glazed doughnuts, warmed in a Panini Press
 2 Oz. Spicy Purple Slaw (see below)
 2-3 pickled Jalapeño Slices
 SPICY PURPLE SLAW:
 1/2 head purple cabbage, shredded
 1/2 yellow onion, chopped
 1 C mayonnaise
 1/4 C brown mustard
 1/2 lemon juiced, or 1 Tbsp. lemon juice
 1/2 tsp. celery seed
 Several dashes hot sauce
 1/2 tsp. salt and pepper, to taste

Instructions

1

1. Mix all slaw ingredients in bowl and set in fridge for minimum 1 hour.

2

2. When slaw is ready, heat BBQ Pork in a pan until warm.

3

3. Lightly press two donuts in a preheated Panini Press, or a flat top grill with press.

4

4. To assemble the sandwich, place warmed doughnut on serving dish, top with pork BBQ, slaw, jalapenos and second doughnut.

5

5. Serve hot.

 

Previous Recipes of the Month

Down Arrow

Ingredients

 4 Oz. Brookwood Farms BBQ: 12105 Semi Dry Pork BBQ
 2 glazed doughnuts, warmed in a Panini Press
 2 Oz. Spicy Purple Slaw (see below)
 2-3 pickled Jalapeño Slices
 SPICY PURPLE SLAW:
 1/2 head purple cabbage, shredded
 1/2 yellow onion, chopped
 1 C mayonnaise
 1/4 C brown mustard
 1/2 lemon juiced, or 1 Tbsp. lemon juice
 1/2 tsp. celery seed
 Several dashes hot sauce
 1/2 tsp. salt and pepper, to taste

Directions

1

1. Mix all slaw ingredients in bowl and set in fridge for minimum 1 hour.

2

2. When slaw is ready, heat BBQ Pork in a pan until warm.

3

3. Lightly press two donuts in a preheated Panini Press, or a flat top grill with press.

4

4. To assemble the sandwich, place warmed doughnut on serving dish, top with pork BBQ, slaw, jalapenos and second doughnut.

5

5. Serve hot.

SWEET PURPLE PIG BBQ SANDWICH

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